From 1 January 2016, our newsletter will no longer appear in this section. We now send via email - feel free to subscribe using the panel to the right - or you can connect with us via our social media channels.
This delicious hot and sour soup is a
wonderfully light and warming meal for winter.
25 mins, serves 4
4 cups vegetable broth
1/4 cup fresh ginger, sliced
1/4 to 1/2 tsp cayenne pepper
2 cups snow peas, trimmed
500g prawns, peeled and deveined
1 lemon, cut into wedges
2 tbs fresh coriander or parsley, chopped
*Place broth and ginger in a
large pot and cover, simmer over medium-high heat for 15 minutes
*Strain out ginger and return broth to pan
*Add cayenne pepper & snow peas, simmering covered for about 5 minutes
*Add prawns and cook until firm (about 3 minutes)
*Squeeze lemon wedges into individual soup bowls and garnish each with
From: The Fat Flush Plan, Ann Louise Gittleman
In : General
Connect with us.
Click here to go to our newsletter archive.
Responsibility for the content and opinions expressed herein rests solely with the author and opinions expressed do not necessarily represent the views and opinions of Professional Wealth Services Pty Ltd. The information on this website is general in nature and may not be relevant to your individual circumstances. You should refrain from doing anything in reliance on this information without first obtaining suitable professional advice. You should obtain and consider a Product Disclosure Statement (PDS) before making any decision to acquire a product. This information is for Australian residents only. Whilst care has been exercised, the taxation information contained is provided as a guide only and may not be relied upon. If in doubt, you should seek independent tax advice from a qualified tax adviser.
Tudor Investassure Pty Ltd | ABN 74 881 211 664 | Phone: 02 9455 0655 | Email: firstname.lastname@example.org